Tucked away in the basement of our historic hotel, the Wine Cellar Restaurant is one of Corner Brook’s best-kept secrets—until you catch the mouthwatering aroma of char-grilled steaks and seafood leading you straight to our door. This hidden gem combines rustic elegance with adventurous cuisine, offering a dining experience that has earned national acclaim.
The Wine Cellar is more than just a restaurant—it’s a destination for those who appreciate the finer things in life. The cozy, intimate atmosphere is enhanced by the historic charm of the hotel, creating the perfect backdrop for an unforgettable meal. Whether you’re celebrating a special occasion or simply indulging in a night out, our knowledgeable staff are here to guide you through a culinary journey that delights all the senses.
Private Dining
Our private dining area offers an intimate and elegant setting, perfect for special occasions and gatherings. With sophisticated décor, personalized service, and a customizable menu, it provides a memorable experience tailored to your event. Whether you’re hosting a business dinner or a celebration with loved ones, our private space ensures a warm, exclusive atmosphere that enhances any occasion.
Menu Highlights
Treat yourself to our mouthwatering Bourbon Lamb Shank, tenderly cooked with carrots, onions, mushrooms, and celery in a rich bourbon glaze, served over creamy whipped potatoes.
Experience our Scallops Risotto—a delightful dish featuring five seared scallops, creamy parmesan risotto, lemon butter, fresh green peas, and a savory bacon crumble.
Mussels tequila and lime broth accompanied by a grilled Italian slice.
